New recipe: Honey Pecan Pork Chops

I'm a big magazine reader. And I have this habit of tearing out any recipe that looks like it might be an interesting meal or dessert for my family or for any get-together, like my monthly Bunco night or one of my book clubs. So today I was looking in my cookbook cupboard and saw this huge pile of ripped out magazine pages and online recipes I had printed out. Obviously, once they left the magazine, the recipe never really made it as far as my oven or stovetop. I decided to put an end to that today. I'm now on a mission to cook or bake one new recipe a week in an effort to cut down on the clutter these pages have created. If you know me, you know I hate clutter.

I'm happy to say my first recipe was a huge hit and can now officially be entered in my cookbook. It was so good, I had to share it with you:

Honey Pecan Pork Chops
You need:
4 boneless pork chops, pounded thin
1/3 cup flour
salt and pepper to taste
2 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans

Mix together flour, salt and pepper. Dredge pork chops in mixture until completely covered.
Melt butter in a frying pan and add the pork chops. Brown on both sides, transfer to a plate.
Add the honey and pecans to the pan drippings. Stir well until heated through.
Pour mixture over the pork chops. Delicious!

No photos to post. We did take the kids to the park and even remembered to bring the camera, but the battery was dead. Bummer!
Michelle