What do you do when your husband is away on a golf trip and you are snowed in the house with two little girls? You bake! Mira, Amelia, and I whipped up a batch of the best cookies in the world. And because I like you, I'm going to share the recipe!
Ultimate Oatmeal Chocolate Chip Craisin Cookies
What you need:1 1/4 cups packed brown sugar
1 cup butter, softened
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs
3 cups quick-cooking OR old fashioned oats
1 1/3 cups flour
1 cup craisins
1 bag milk chocolate chips
What you do:First, find the cutest little helper you can.

Heat oven to 350 degrees. Cream together butter and sugar. Add baking soda, vanilla, salt, and eggs. Mix thoroughly.

Add flour and mix. Add oatmeal and mix.
Then stir in by hand craisins and chocolate chips.

Use a cookie scoop and put the balls on a cookie sheet. Bake for about 11 minutes.


Tip #1: Because I like flatter cookies rather than thick ones, with about 2 minutes to go in cooking time, I raise the cookie sheet in the oven and drop it on the rack. It flattens the cookies out a little. I learned that trick from my mom!
Tip #2: I take the cookies out of the oven just before they are actually done to prevent overcooking. They finish up cooking on the cookie sheet, then transfer them to a wire rack.


One satisfied customer!